How Cold Pasteurization Is Transforming Food and Beverage Processing
IntroductionThe Non-Thermal Pasteurization Market is expanding rapidly as food and beverage manufacturers adopt advanced preservation technologies to enhance product safety, extend shelf life, and retain nutritional quality without the use of heat. Non-thermal pasteurization—also known as alternative or cold pasteurization—uses methods such as High-Pressure Processing (HPP), Pulsed...
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